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Pan Fried Oysters Recipe
|Fine cracker crumbs||2 Cup (32 tbs)|
|Vegetable oil||2 Tablespoon|
|Spicy cocktail sauce||2 Tablespoon (Adjust Quantity As Needed)|
|Flour||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 1780 Calories from Fat 584
% Daily Value*
Total Fat 66 g100.9%
Saturated Fat 12.6 g63.1%
Trans Fat 0 g
Cholesterol 896 mg
Sodium 1972.5 mg82.2%
Total Carbohydrates 170 g56.5%
Dietary Fiber 5.2 g20.7%
Sugars 7.8 g
Protein 119 g237.1%
Vitamin A 64.7% Vitamin C 128.1%
Calcium 27.9% Iron 323.6%
*Based on a 2000 Calorie diet
Drain the oysters on paper towels.
Beat the eggs and water together until well blended.
Coat each oyster with flour, dip it in the egg mixture, and roll it in the cracker crumbs.
Place the oyster on the prepared baking sheet.
Repeat the process until all of the oysters have been coated.
Refrigerate, covered with waxed paper, for 2 hours.
Heat 3/4 inch of oil to 375Â° F in a large deep skillet.
Add 6 to 8 oysters and fry for 2 minutes.
Turn the oysters over and fry for 1 minute more.
Drain on paper towels.