PAN FRIED NOODLES Recipe
Noodles time? Any time. A complete healthy meal in itself the pan fried recipe is just what you need to satiate your hunger in an absolutely tasty way. Boiled noodles cooked with julienne vegetables is a fabulous meal idea at any time of the day.
Ingredients
Egg noodles 250 Gms
Garlic 15 Gms
Carrot (jul. ) 50 Gms
Capsicum (jul. ) 50 Gms
Chicken stock 50 Ml
Light Soya 15 Ml
Dark Soya 10 Ml
Aromat pwd. 05 Gms
Maggi seasoning 02 Dash
Spring onion 20 gms
Directions
1. Boil the noodles, cool and keep aside covered with cling wrap.
2. Make juliennes of carrot and capsicum.
3. Chop ginger and garlic.
4. Chop spring onion also.
5. Heat oil, add ginger and garlic, sauté carrot and capsicum, and add little chicken stock and cook.
6. Add dark Soya, salt, white pepper, aromat, and add noodles.
7. Toss and add spring onion, test the seasoning once again, add a little bit of chicken stock so as to keep it moist.
2. Make juliennes of carrot and capsicum.
3. Chop ginger and garlic.
4. Chop spring onion also.
5. Heat oil, add ginger and garlic, sauté carrot and capsicum, and add little chicken stock and cook.
6. Add dark Soya, salt, white pepper, aromat, and add noodles.
7. Toss and add spring onion, test the seasoning once again, add a little bit of chicken stock so as to keep it moist.
