Pan Fried Lamb Slices Recipe
Preparing their favorite Pan Fried Lamb Slices is a way of letting my family know that I love them. You can serve Pan Fried Lamb Slices as a yummy Main Dish. If you love this Pan Fried Lamb Slices recipe, do share it with your friends.
Ingredients
1 leg of lamb
2 or 3 medium onions
Butter or vegetable shortening
Salt and pepper to taste
Directions
With a sharp knife cut lamb into 1/2 inch slices.
Peel and slice onions into rings; brown onions in butter in large skillet.
Drain onions and set aside, to keep warm.
In same shortening, fry meat slices; season with salt and pepper.
To serve, arrange meat on a platter.
Cover slices with drained onions.
Serve with mashed potatoes and a salad.
Peel and slice onions into rings; brown onions in butter in large skillet.
Drain onions and set aside, to keep warm.
In same shortening, fry meat slices; season with salt and pepper.
To serve, arrange meat on a platter.
Cover slices with drained onions.
Serve with mashed potatoes and a salad.
