Pan-Fried Halibut Recipe
Ingredients
3 lb. halibut, salted
1/2 c. flour
1 egg
4 tbsp. milk
2 c. fine dry bread crumbs
Salt to taste
Directions
Roll halibut in flour.
Combine egg and milk; beat well.
Dip halibut in egg mixture.
Combine crumbs and salt; coat halibut with bread crumbs.
Fry in large skillet in deep hot fat for 15 minutes.
Combine egg and milk; beat well.
Dip halibut in egg mixture.
Combine crumbs and salt; coat halibut with bread crumbs.
Fry in large skillet in deep hot fat for 15 minutes.
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