Pan-Fried Halibut Recipe
Would you like to try a tasty Pan-fried Halibut recipe? The flavor of Fish makes this dish all the more appetizing. This Pan-fried Halibut is never going to fail as a Side Dish. There's no point pondering anymore, try out this Pan-fried Halibut right now!
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
3 lb. halibut, salted
1/2 c. flour
1 egg
4 tbsp. milk
2 c. fine dry bread crumbs
Salt to taste
Directions
Roll halibut in flour.
Combine egg and milk; beat well.
Dip halibut in egg mixture.
Combine crumbs and salt; coat halibut with bread crumbs.
Fry in large skillet in deep hot fat for 15 minutes.
Combine egg and milk; beat well.
Dip halibut in egg mixture.
Combine crumbs and salt; coat halibut with bread crumbs.
Fry in large skillet in deep hot fat for 15 minutes.
