Pan-Fried Haddock Fillets Recipe
Foodie, would you like to try a special Pan-fried Haddock Fillets recipe? Serve this tasty Side Dish as often as you like! The primary ingredient in this is Fish. Serve your family this delectable Pan-fried Haddock Fillets today. They are gonna love it!
Ingredients
1 lb. haddock fillets
1/4 c. shortening
1/3 c. milk
1 tbsp. mustard
1 tsp. seasoning salt
1/3 c. fine dry cracker crumbs
1 tsp. paprika
1/8 tsp. pepper
Golden Tartar Sauce
Directions
Cut haddock into serving pieces.
Heat shortening in large skillet.
Combine milk and mustard in small mixing bowl.
Mix salt, cracker crumbs, paprika and pepper together.
Dip pieces of haddock into milk mixture; roll in crumb mixture.
Fry in hot shorten- ing for 8 to 10 minutes or until pieces are browned and cooked through.
Place on heated serving platter; garnish with parsley sprigs, lemon and cucumber slices.
Serve with Golden Tartar Sauce.
Heat shortening in large skillet.
Combine milk and mustard in small mixing bowl.
Mix salt, cracker crumbs, paprika and pepper together.
Dip pieces of haddock into milk mixture; roll in crumb mixture.
Fry in hot shorten- ing for 8 to 10 minutes or until pieces are browned and cooked through.
Place on heated serving platter; garnish with parsley sprigs, lemon and cucumber slices.
Serve with Golden Tartar Sauce.
