Pan Fried Fish Fillets Recipe
This Pan Fried Fish Fillets has always been my personal favorite, ever since I first had it at my graduation farewell. Here's a rather simple recipe for Pan Fried Fish Fillets for you to try and do let me know how it turns out for you!
Ingredients
1 package frozen fish fillets
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
1/4cup butter or margarine
Directions
Let fillets thaw on refrigerator shelf.
Separate fillets.
Mix together flour, salt, pepper and paprika.
Turn out mixture onto a piece of waxed paper.
Dip each fillet into the flour mix- ture to coat both sides.
Melt butter or margarine in a frying pan.
Add fillets, and cook about 5 to 8 minutes or until golden brown and fish flakes easily when tested with a fork.
Separate fillets.
Mix together flour, salt, pepper and paprika.
Turn out mixture onto a piece of waxed paper.
Dip each fillet into the flour mix- ture to coat both sides.
Melt butter or margarine in a frying pan.
Add fillets, and cook about 5 to 8 minutes or until golden brown and fish flakes easily when tested with a fork.
