Pan De Santa Teresa Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Main IngredientMilk Product
Ingredients
12 slices of white bread {approximately 3/8 thick)
2 cups milk
2 tb sugar
1 cinnamon stick
A piece of lemon peel
3 eggs
mixture of cinnamon and sugar for sprinkling toast
1/2 cup olive oil for frying
A pinch of salt
Directions
Boil milk for a few minutes with sugar, cinnamon stick, and .lemon peel until liquid has taken on flavor.
Strain liquid over bread in shallow platter.
Beat eggs in a deep plate with a pinch of salt.
Remove bread slices from milk with great care, dip in egg, and fry on both sides in hot oil until browned and crusty.
Serve hot, sprinkled with cinnamon and sugar mixture.
Strain liquid over bread in shallow platter.
Beat eggs in a deep plate with a pinch of salt.
Remove bread slices from milk with great care, dip in egg, and fry on both sides in hot oil until browned and crusty.
Serve hot, sprinkled with cinnamon and sugar mixture.
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