Zesty Beef Stew in Pan Recipe Video
Ingredients
| Beef sirloin | 1 1⁄2 Cup (24 tbs), cut | |
| Ground black pepper | To Taste | |
| Basil | 1 Teaspoon | |
| Savory | 1 Dash | |
| Rosemary | 1 Teaspoon | |
| Thyme | 1 Teaspoon | |
| Olive oil | 1 Teaspoon | |
| Salt | To Taste | |
| Worcestershire sauce | 1 Teaspoon | |
| Hot water | 2 Cup (32 tbs) | |
| Carrot | 1 , sliced | |
| Potato | 1 , sliced | |
| Onion | 1 , sliced | |
| Celery | 2 , sliced | |
| Corn | 50 Gram | |
| Fresh parsley | 1 Tablespoon | |
| Ketchup | 1 Teaspoon | |
| Bay leaf | 2 |
Nutrition Facts
Serving size
Calories 616 Calories from Fat 244
% Daily Value*
Total Fat 27 g41.9%
Saturated Fat 10 g49.8%
Trans Fat 0 g
Cholesterol 84.6 mg28.2%
Sodium 428.1 mg17.8%
Total Carbohydrates 52 g17.2%
Dietary Fiber 8.1 g32.6%
Sugars 6.9 g
Protein 43 g85.8%
Vitamin A 127.2% Vitamin C 72.9%
Calcium 15.5% Iron 35.4%
*Based on a 2000 Calorie diet
Directions
Add olive oil to the pan.
Add beef sirloin.
Stir, cook for 2 minutes.
Add ground black pepper, basil, savoury, rosemary, thyme, and salt.
Add worcestershire sauce, stir well.
Add hot water.
Add carrot, potato, onion, celery, and some corn niblets.
Stir them well.
Add some fresh parsley, ketchup and bay leaf.
Stir, cover the pan.
Simmer for 20 minutes.
Uncover the pan.
Add sauce thickener to the pan.
Stir the ingredients.
Cover, and simmer for next 10 minutes.
Serve.
Editors Review
Hot, fuming and delectable bowl of beef stew - how do you feel about this on a hectic, tiring day? This can be the best comfort food to serve on dinner, when you really need to relax on food. Watch the video and learn the easy process. This is going to be used again and again.Chef
