Pan Baked Potatoes Recipe
Summary
Difficulty LevelEasyServings8
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Salt | 1/2 Teaspoon | |
| Pepper white | 1/4 Teaspoon | |
| Potatoes | 4 Medium | |
| Paprika | ||
Directions
Place butter in 1-cup glass measure and cook on HI, 45 seconds.
Set aside.
Stir together cheese, salt, and pepper in a separate bowl.
Cut potatoes in half lengthwise.
Dip cut side in butter, then in cheese mixture.
Place potatoes, cut-side up, in shallow micro-proof baking dish.
Cook on HI, 10 to 12 minutes, or until tender.
Let stand 5 min-utes.
Sprinkle with paprika before serving.
Set aside.
Stir together cheese, salt, and pepper in a separate bowl.
Cut potatoes in half lengthwise.
Dip cut side in butter, then in cheese mixture.
Place potatoes, cut-side up, in shallow micro-proof baking dish.
Cook on HI, 10 to 12 minutes, or until tender.
Let stand 5 min-utes.
Sprinkle with paprika before serving.
Chef
