Parmesan Crusted Pork Chops Recipe Video

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
Main IngredientInterest Group

Ingredients

 Boneless pork chops1 1⁄2 Pound, fat trimmed
 Grated parmesan cheese1 Ounce (1 cup)
 Italian bread crumbs1 Cup (16 tbs)
 Eggs2 , beaten
 Olive oil3 Tablespoon (2-3)
 Salt and pepper To Taste

Nutrition Facts

Serving size

Calories 319 Calories from Fat 168

% Daily Value*

Total Fat 19 g29%

Saturated Fat 5.3 g26.5%

Trans Fat 0.1 g

Cholesterol 150.6 mg

Sodium 341.6 mg14.2%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.29 g1.2%

Sugars 0.8 g

Protein 30 g59.1%

Vitamin A 2.1% Vitamin C

Calcium 8.1% Iron 6.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 400 degrees F.

MAKING
2. Take three bowls, and place grated Parmesan in the first bowl, beaten eggs in the second, and bread crumbs in the third.
3. Season the pork chops generously with salt and pepper on both sides.
4. Dip chops, one at a time in Parmesan, and press to coat well.
5. Wash it with egg and the roll it in breadcrumb.
6. Place a skillet over medium high flame, add enough olive oil to coat the bottom of the pan, and brown the pork chops for 2 minutes on each side.
7. Transfer it to the oven and cook for 5 minutes or until the interior reaches 155 degree when measured with thermometer.

SERVING
8. Serve hot and enjoy!

Editors Review

Looking for some cool pork recipes? Look no further as this Pan Seared Parmesan Crusted Pork Chops is one of the simplest and the tastiest pork main dish that you can prepare. This video shows you how to prepare this quick and easy dish in your kitchen. A perfect meal put together with your favorite sides.
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