Pan Seared Halibut Steaks With Avocado Salsa Recipe
Are you looking for a truly authentic Pan Seared Halibut Steaks With Avocado Salsa recipe? There is no doubt that Pan Seared Halibut Steaks With Avocado Salsa is Low Carb, just try it to believe it. If you have a lot of Fish on hand then you know its time to make some Pan Seared Halibut Steaks With Avocado Salsa. Don't rob yourself of the pleasure of having Pan Seared Halibut Steaks With Avocado Salsa. Go and prepare it immediately.
Ingredients
4 tablespoons chipotle salsa, divided
1/2 teaspoon salt, divided
4 small (4 to 5 ounces) or 2 large (8 to 10 ounces) halibut steaks, cut 3/4 inch thick
1/2 cup diced tomato
1/2 ripe avocado, diced
2 tablespoons chopped cilantro (optional)
Lime wedges (optional)
Directions
Combine 2 tablespoons salsa and 1/4 teaspoon salt; spread over both sides of halibut.
Heat large nonstick skillet over medium heat until hot.
Add halibut; cook 4 to 5 minutes per side or until fish is opaque in center.
Meanwhile, combine remaining 2 tablespoons salsa, 1/4 teaspoon salt, tomato, avocado and cilantro, if desired, in small bowl.
Mix well and spoon over cooked fish.
Garnish with lime wedges, if desired
Heat large nonstick skillet over medium heat until hot.
Add halibut; cook 4 to 5 minutes per side or until fish is opaque in center.
Meanwhile, combine remaining 2 tablespoons salsa, 1/4 teaspoon salt, tomato, avocado and cilantro, if desired, in small bowl.
Mix well and spoon over cooked fish.
Garnish with lime wedges, if desired
