Pan Seared Halibut Steaks With Avocado Salsa Recipe
Ingredients
4 tablespoons chipotle salsa, divided
1/2 teaspoon salt, divided
4 small (4 to 5 ounces) or 2 large (8 to 10 ounces) halibut steaks, cut 3/4 inch thick
1/2 cup diced tomato
1/2 ripe avocado, diced
2 tablespoons chopped cilantro (optional)
Lime wedges (optional)
Directions
Combine 2 tablespoons salsa and 1/4 teaspoon salt; spread over both sides of halibut.
Heat large nonstick skillet over medium heat until hot.
Add halibut; cook 4 to 5 minutes per side or until fish is opaque in center.
Meanwhile, combine remaining 2 tablespoons salsa, 1/4 teaspoon salt, tomato, avocado and cilantro, if desired, in small bowl.
Mix well and spoon over cooked fish.
Garnish with lime wedges, if desired
Heat large nonstick skillet over medium heat until hot.
Add halibut; cook 4 to 5 minutes per side or until fish is opaque in center.
Meanwhile, combine remaining 2 tablespoons salsa, 1/4 teaspoon salt, tomato, avocado and cilantro, if desired, in small bowl.
Mix well and spoon over cooked fish.
Garnish with lime wedges, if desired
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