Pan Roasted Potatoes Recipe
Pan Roasted Potatoes is lovely to eat. Pan Roasted Potatoes is a perfect potato dish you should try if you haven't yet. Leaves behind no regrets!
Ingredients
6 medium-sized potatoes
1/2 cup butter or margarine
Paprika
Directions
1. Peel potatoes and cut each into halves.
2. Preheat oven to 450°F. In shallow baking pan, melt butter or margarine. Add potatoes, turning to coat evenly. Bake 40 to 45 minutes, turning potatoes occasionally, until tender and golden. Sprinkle with paprika.
2. Preheat oven to 450°F. In shallow baking pan, melt butter or margarine. Add potatoes, turning to coat evenly. Bake 40 to 45 minutes, turning potatoes occasionally, until tender and golden. Sprinkle with paprika.
