Pan Roasted Potatoes Recipe
Ingredients
| Butter/Margarine | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 807 Calories from Fat 802
% Daily Value*
Total Fat 91 g140.4%
Saturated Fat 57.8 g288.9%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 12.4 mg0.5%
Total Carbohydrates 0.07 g0.02%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 0.96 g1.9%
Vitamin A 56.2% Vitamin C
Calcium 2.7% Iron 0.13%
*Based on a 2000 Calorie diet
Directions
2. Preheat oven to 450°F. In shallow baking pan, melt butter or margarine. Add potatoes, turning to coat evenly. Bake 40 to 45 minutes, turning potatoes occasionally, until tender and golden. Sprinkle with paprika.
Chef
