Pan Gravy Recipe
Ingredients
| Pan drippings | ||
| All purpose flour | 2 Tablespoon | |
| 1 cup meat juices, broth, or water | ||
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
Pour off all but 2 tablespoons pan drippings from pan.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add meat juice; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in salt and pepper.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add meat juice; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in salt and pepper.
Chef
