Pan Glazed Carrots Recipe
Ingredients
| Carrots | 1 Pound | |
| Salt | 1⁄2 Teaspoon | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Sugar | 4 Teaspoon | |
| Chives | 4 Teaspoon, chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 673 Calories from Fat 411
% Daily Value*
Total Fat 47 g72.1%
Saturated Fat 29.1 g145.5%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 1288.8 mg53.7%
Total Carbohydrates 64 g21.5%
Dietary Fiber 13.2 g52.8%
Sugars 41.9 g
Protein 5 g10.7%
Vitamin A 1561% Vitamin C 64%
Calcium 18.2% Iron 9.5%
*Based on a 2000 Calorie diet
Directions
2. Cook according.
3. In a large skillet melt butter and heat until lightly browned. Stir in sugar.
4. Drain carrots. Add carrots to melted butter and heat over medium-low heat, shaking skillet to glaze carrots.
5. Serve sprinkled with chopped chives.
Chef
