Pan Fried Trout Recipe
Ingredients
| 4 lake trout fillets (about 8 ounces each) | ||
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| 1/2 cup bacon-flavored crackers, crushed | ||
| Cornmeal | 1/2 Cup (16 tbs) | |
| Garlic salt | 1/2 Teaspoon | |
| Pepper | 1 Pinch | |
| Eggs | 2 | |
| Milk | 1/2 Cup (16 tbs) | |
| Vegetable oil | 1/2 Cup (16 tbs) | |
Directions
Rinse fish in cold water; pat dry.
In a shallow bowl, combine the cheese, cracker crumbs, corn-meal, garlic salt and pepper.
In another bowl, beat eggs and milk.
Dip fish in the egg mixture, then gently roll in the crumb mixture.
In a skillet, fry fish in oil for 5-7 minutes or until it flakes easily with a fork, turning once.
If desired, garnish with lemon, chives and/or parsley.
In a shallow bowl, combine the cheese, cracker crumbs, corn-meal, garlic salt and pepper.
In another bowl, beat eggs and milk.
Dip fish in the egg mixture, then gently roll in the crumb mixture.
In a skillet, fry fish in oil for 5-7 minutes or until it flakes easily with a fork, turning once.
If desired, garnish with lemon, chives and/or parsley.
Chef
