Pan Fried Sweet And Pungent Fish Steaks Recipe

The final step of frying left this Pan Fried Sweet And Pungent Fish Steaks wonderfully crisp. This Pan Fried Sweet And Pungent Fish Steaks dish is so tasty that you will not stop with making just one. Check itout yourself!

Summary

CuisineMethod
Main Ingredient

Ingredients

 Sweet and pungent sauce
 Egg1
 1 fish (2 pounds)
 Cornstarch
 Oil 5 Tablespoon

Directions

1. Prepare a sweet-and-pungent sauce
2. Cut fish crosswise into 2 to 3 inch steaks.
3. Beat egg. Dip fish in egg; then dredge in cornstarch.
4. Heat oil until smoking. Brown fish on both sides. Then reduce heat to medium and cook until done. Transfer to a serving platter.
5. Reheat sweet-and-pungent sauce. Pour over fish and serve.
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