Pan Fried Smelts Recipe
Ingredients
3 pounds smelts
1 tablespoon salt
1/4 teaspoon freshly ground black pepper
3/4 cup flour
2 eggs
2 tablespoons water
1 1/2 cups finely ground bread crumbs
3/4 cup shortening or oil
Directions
1. Wipe the smelts with a damp cloth. Mix salt and pepper with the flour and sprinkle the mixture over the fish. Dip floured fish into the eggs lightly beaten with the water and then roll in the bread crumbs.
2. In a shallow skillet heat the shortening, add the smelts and saute until browned on both sides, above five minutes. The fish should be turned carefully with a spatula.
2. In a shallow skillet heat the shortening, add the smelts and saute until browned on both sides, above five minutes. The fish should be turned carefully with a spatula.
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