Pan Fried Shrimp Cakes With Pork Recipe
Ingredients
1/2 pound shrimp
1/2 pound lean pork
1/2 cup scallions
Soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper
3, to 4 tablespoons oil
Directions
1. Shell and devein shrimp; cut pork in chunks and scallions in thirds. Mince together, or machine-grind twice at a medium setting.
2. Blend in salt and pepper and form mixture into small cakes, about 11/2 inches in diameter and 1/2 inch thick.
3. Heat oil. Pan-fry shrimp cakes over medium heat until cooked through and golden on both sides. Then sprinkle with soy sauce and serve.
2. Blend in salt and pepper and form mixture into small cakes, about 11/2 inches in diameter and 1/2 inch thick.
3. Heat oil. Pan-fry shrimp cakes over medium heat until cooked through and golden on both sides. Then sprinkle with soy sauce and serve.
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