Pan Fried Oysters And Bacon Recipe
Are you looking for a delicious Pan Fried Oysters And Bacon recipe? The main ingredient in this recipe is Seafood. This mesmerizing Pan Fried Oysters And Bacon is one of the best contribution from the Chinese people to my kitchen. My family loves Pan Fried Oysters And Bacon. So will yours!
Ingredients
12 oysters
3 bacon strips
1 egg
1 tablespoon water
2/3 cup onions
1 tablespoon cornstarch
1 teaspoon soy sauce
1/2 cup stock
1 tablespoon oil
2 tablespoons oil
Directions
1. Shell oysters. Cut each bacon strip crosswise in 4 sections. Wrap bacon around each oyster.
2. Beat egg lightly with water; then dip wrapped oysters in mixture to coat.
3. Chop onions. In a cup, blend cornstarch, soy sauce and cold stock to a paste.
4. Heat oil. Gently add oysters and brown well on both sides. Drain on paper toweling. Keep warm. Pour off and discard bacon fat.
5. Heat remaining oil. Add onions and stir-fry until translucent. Then stir in cornstarch paste to thicken. Pour sauce over oysters and serve.
2. Beat egg lightly with water; then dip wrapped oysters in mixture to coat.
3. Chop onions. In a cup, blend cornstarch, soy sauce and cold stock to a paste.
4. Heat oil. Gently add oysters and brown well on both sides. Drain on paper toweling. Keep warm. Pour off and discard bacon fat.
5. Heat remaining oil. Add onions and stir-fry until translucent. Then stir in cornstarch paste to thicken. Pour sauce over oysters and serve.
