Korean Pan-Fried Beef And Broccoli Noodles Recipe Video
Pan Fried Noodles With Beef Broccoli has a scrumptious taste with the goodness of the broccoli, try out and enjoy!
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Ingredients
Noodles
beef (sliced)
broccoli(pieces)
oil
onion (sliced)
red pepper (sliced)
mushrooms (chopped)
cornstarch
water
Sauce Ingredients:
1 cup beef broth
ginger (crushed)
garlic (crushed)
1 green onion (sliced)
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp hoisin sauce
1 tbsp oyster sauce
1 tbsp sugar
1 tsp sesame seeds (ground)
Directions
In a deep pan of boiling water add the broccoli pieces and cook for about 3 min. Drain and add the pieces into a bowl of iced water and keep aside.
In a bowl, add all the sauce ingredients and mix well.
In a shallow pan, add the oil and slightly fry the noodles on both the sides, remove on a serving dish.
In the pan, saute the onion, red pepper and mushrooms in the oil until soft. Stir in the beef and saute until it changes the colour; pour the sauce into the pan, stir and mix well the beef and the vegetables, bring to a boil.
In a small bow, dissolve the cornstarch in water and stir into the pan, add the broccoli, simmer until slightly thickened.
Turn off the heat and spoon over the noodles.
In a bowl, add all the sauce ingredients and mix well.
In a shallow pan, add the oil and slightly fry the noodles on both the sides, remove on a serving dish.
In the pan, saute the onion, red pepper and mushrooms in the oil until soft. Stir in the beef and saute until it changes the colour; pour the sauce into the pan, stir and mix well the beef and the vegetables, bring to a boil.
In a small bow, dissolve the cornstarch in water and stir into the pan, add the broccoli, simmer until slightly thickened.
Turn off the heat and spoon over the noodles.
