Pan Fried Noodles Topped with Saucy Vegetables Recipe Video

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings2Cuisine
DishVegetarian
Main Ingredient

Ingredients

 Hakka noodles200 Gram (1 Pack Ching'S Secret)
 All in one sauce3 Tablespoon (Ching’S Secret)
 Soy sauce1 Tablespoon (Ching’S Secret)
 Red chili sauce1 1⁄2 Tablespoon (Ching’S Secret)
 Oil1⁄2 Cup (8 tbs)
 Chopped garlic1 Tablespoon
 Chopped ginger1 1⁄2 Teaspoon
 Capsicum1 , diced
 Carrot1 , sliced
 Onion1 , diced
 Broccoli1⁄2 Cup (8 tbs)
 Cabbage1⁄2 Cup (8 tbs), diced
 Water2 Cup (32 tbs)
 Corn flour2 Tablespoon
 Spring onion1 , chopped (For Garnishing)

Nutrition Facts

Serving size

Calories 1059 Calories from Fat 531

% Daily Value*

Total Fat 60 g92.7%

Saturated Fat 8 g39.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 707.1 mg29.5%

Total Carbohydrates 121 g40.4%

Dietary Fiber 8.9 g35.5%

Sugars 12.7 g

Protein 13 g26.3%

Vitamin A 118% Vitamin C 196.9%

Calcium 9.8% Iron 27.2%

*Based on a 2000 Calorie diet

Directions

Add 4 tbsp of oil in a frying pan. Keep the pan on a medium high flame. Place the noodles gently on the pan. Press the noodles gently to give a shape of a thick noodle cake. Keep frying while stirring the pan so that the noodles become crispy from the bottom. Transfer the noodles to a strainer to drain the extra oil. Place the noodles in a serving plate. Add 2 tbsp of oil in a frying pan, keep the pan on a medium flame. Add vegetables and stir fry for about 1 minute. Add all the sauces and mix well. Add 1 ½ cups of water and let it cook. Mix 2 tbsp corn flour with 4 tbsp water, add this mixture to the sauce to thicken it. Pour the vegetables over the fried noodles, garnish with chopped spring onions and serve hot.
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Editors Review

Crisp and soft noodles? Here is a great recipe for pan fried noodles! A simple recipe that is ready in minutes! Watch how Chef Vikas does this and try it out yourself!
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