Pan Fried Marinated Fish Steaks Recipe
Pan Fried Marinated Fish Steaks sounded very good when I heard it from a Chinese friend. And, that is what inspired me to prepare this Pan Fried Marinated Fish Steaks. A delight to cook.
Ingredients
1 fish (2 pounds)
2 tablespoons sherry
3/4 teaspoon salt
2 garlic cloves
1 or 2 slices fresh ginger root
4 scallion stalks
1 tablespoon vinegar
3 to 4 tablespoons oil or lard
Directions
1. Have fish cleaned and scaled, but left whole. Rinse in cold water; then dry well with paper toweling. Sprinkle fish with sherry and salt, wrap in foil or transparent wrap, and refrigerate overnight.
2. Cut fish crosswise into 2 to 3 inch steaks.
3. Mince garlic, ginger root and scallions; then blend well with vinegar.
4. Heat oil to smoking. Brown fish steaks quickly. Remove from pan when done. Top at once with vinegar mixture
2. Cut fish crosswise into 2 to 3 inch steaks.
3. Mince garlic, ginger root and scallions; then blend well with vinegar.
4. Heat oil to smoking. Brown fish steaks quickly. Remove from pan when done. Top at once with vinegar mixture
