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Once a Week Kitchen - Garlic Croutons Recipe Video
|White bread slices||2 , crust removed|
|Garlic clove||1 , cut into half|
|Vegetable oil||2 Tablespoon|
Calories 94 Calories from Fat 67
% Daily Value*
Total Fat 8 g11.5%
Saturated Fat 0.98 g4.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 55.3 mg2.3%
Total Carbohydrates 6 g1.9%
Dietary Fiber 0.24 g0.96%
Sugars 0 g
Protein 0.72 g1.4%
Vitamin A 0% Vitamin C 0.46%
Calcium 0.2% Iron 0.08%
*Based on a 2000 Calorie diet
1. Rub bot sides of each bread slice with the flat side of garlic half. Cut into equal sized cubes.
2. In a skillet heat oil(1 tablespoon), fry the bread cubes(half) until they turn brown from both sides, transfer to a paper towel. Repeat for the other batch of bread cubes.
3. Store in an airtight jar or use right away with your favorite soup.
It can be stored refrigerated for up to a week.