Pan Fried Fish With Smoked Paprika Sauce Recipe Video

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings1
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 White wine80 Milliliter
 Shallots25 Gram
 White wine vinegar40 Milliliter
 Bay leaves2
 Black peppercorns8
 Cream200 Milliliter
 Butter80 Gram, diced
 Smoked spanish paprika1 Tablespoon
 Chopped chives2 Tablespoon
 Fish fillet200 Gram
 Extra virgin olive oil2 Tablespoon
 Butter20 Gram
 Flour50 Gram

Nutrition Facts

Serving size: Complete recipe

Calories 2360 Calories from Fat 1228

% Daily Value*

Total Fat 137 g210.1%

Saturated Fat 63.7 g318.3%

Trans Fat 0 g

Cholesterol 352.6 mg

Sodium 484.5 mg20.2%

Total Carbohydrates 203 g67.7%

Dietary Fiber 2.7 g10.6%

Sugars 72.1 g

Protein 57 g114.5%

Vitamin A 94% Vitamin C 34.5%

Calcium 61.2% Iron 31%

*Based on a 2000 Calorie diet

Directions

Smoked Paprika sauce
Put the wine, shallots, vinegar, bay leaf & peppercorns into a small
saucepan. Bring to the boil and simmer slowly for 3-4 mins or until
reduced to approximately 1 tablespoon.
Add the cream, return to a simmer and reduce by half or until starting to
thicken. Remove from heat, add paprika and whisk in the butter. Add
chopped chives and set aside
Fish
Season fish fillet with salt and pepper and coat in flour.
Heat pan and add oil, place butter in pan and place fish on top of melting
butter. Cook for 3 mins then turn over and cook for a further 3 mins or until
cooked. Serve on a plate, drizzle sauce over the top and garnish with fresh
chervil.

Editors Review

Pan fried fish with smoked paprika sauce recipe shows one thing, a gourmet dish is all about subtle flavors and simple cooking. Watch the video to see how a master piece is prepared in no time that is full of delectable flavors and is easily prepared in your kitchen.
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