Pan Fried Fish Amandine Recipe
Ingredients
| Almonds | 1/4 Cup (16 tbs), sliced | |
| Butter/Margarine | 2 Tablespoon, melted | |
| 6 large bass or trout fillets | ||
| Dried whole thyme to taste | ||
| Milk | 1/4 Cup (16 tbs) | |
| All purpose flour | 3/4 Cup (16 tbs) | |
| Vegetable oil | 1/2 Cup (16 tbs) | |
| Parsley | 1 Tablespoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Saute almonds in butter until golden brown; set aside.
Sprinkle fillets with salt, pepper, and thyme; dip in milk, and dredge in flour.
Fry fillets in hot oil (360°) over medium heat until golden brown, turning to brown both sides.
Drain on paper towels.
Remove to serving dish; sprinkle fish with almonds and parsley.
Sprinkle fillets with salt, pepper, and thyme; dip in milk, and dredge in flour.
Fry fillets in hot oil (360°) over medium heat until golden brown, turning to brown both sides.
Drain on paper towels.
Remove to serving dish; sprinkle fish with almonds and parsley.
Chef
