Pan Fried Fish Amandine Recipe
Ingredients
1/4 cup sliced almonds
2 tablespoons butter or margarine, melted
6 large bass or trout fillets
Salt and pepper to taste
Dried whole thyme to taste
1/4 cup milk
3/4 cup all purpose flour
1/2 cup vegetable oil
1 tablespoon chopped fresh parsley
Directions
Saute almonds in butter until golden brown; set aside.
Sprinkle fillets with salt, pepper, and thyme; dip in milk, and dredge in flour.
Fry fillets in hot oil (360°) over medium heat until golden brown, turning to brown both sides.
Drain on paper towels.
Remove to serving dish; sprinkle fish with almonds and parsley.
Sprinkle fillets with salt, pepper, and thyme; dip in milk, and dredge in flour.
Fry fillets in hot oil (360°) over medium heat until golden brown, turning to brown both sides.
Drain on paper towels.
Remove to serving dish; sprinkle fish with almonds and parsley.
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