Pan Fried Fish Amandine Recipe
I found out a great way to use Seafood by making some delicious Pan Fried Fish Amandine. Stock up on plenty of bags of Seafood as you will want to make this Pan Fried Fish Amandine time and again. This compelling Pan Fried Fish Amandine is the Appetizer of choice for a winning meal. Surely, Pan Fried Fish Amandine is a recipe one can try out any time.
Ingredients
1/4 cup sliced almonds
2 tablespoons butter or margarine, melted
6 large bass or trout fillets
Salt and pepper to taste
Dried whole thyme to taste
1/4 cup milk
3/4 cup all purpose flour
1/2 cup vegetable oil
1 tablespoon chopped fresh parsley
Directions
Saute almonds in butter until golden brown; set aside.
Sprinkle fillets with salt, pepper, and thyme; dip in milk, and dredge in flour.
Fry fillets in hot oil (360°) over medium heat until golden brown, turning to brown both sides.
Drain on paper towels.
Remove to serving dish; sprinkle fish with almonds and parsley.
Sprinkle fillets with salt, pepper, and thyme; dip in milk, and dredge in flour.
Fry fillets in hot oil (360°) over medium heat until golden brown, turning to brown both sides.
Drain on paper towels.
Remove to serving dish; sprinkle fish with almonds and parsley.
