Pan Fried Fish Amandine Recipe

Summary

Difficulty LevelEasyCourse
MethodMain Ingredient

Ingredients

 Almonds1/4 Cup (16 tbs), sliced
 Butter/Margarine2 Tablespoon, melted
 6 large bass or trout fillets
 Dried whole thyme to taste
 Milk1/4 Cup (16 tbs)
 All purpose flour3/4 Cup (16 tbs)
 Vegetable oil1/2 Cup (16 tbs)
 Parsley1 Tablespoon, chopped
 Salt To Taste
 Pepper To Taste

Directions

Saute almonds in butter until golden brown; set aside.
Sprinkle fillets with salt, pepper, and thyme; dip in milk, and dredge in flour.
Fry fillets in hot oil (360°) over medium heat until golden brown, turning to brown both sides.
Drain on paper towels.
Remove to serving dish; sprinkle fish with almonds and parsley.
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