Pan Fried Fish Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
| Fish fillets | 2 Pound, frozen | |
| Egg | 1 , beaten | |
| Water | 2 Tablespoon | |
| 3/4 cup fine saltine cracker crumbs | ||
| Shortening | ||
Directions
Thaw frozen fish.
Cut fillets or steaks into 6 portions.
Dip into mixture of egg and water, then roll in crumbs.
Heat shortening in skillet. (Electric skillet 300°.)
Brown on one side, 4 or 5 minutes.
Turn; brown till fish flakes easily with a fork, 4 or 5 minutes.
Drain on paper toweling.
Cut fillets or steaks into 6 portions.
Dip into mixture of egg and water, then roll in crumbs.
Heat shortening in skillet. (Electric skillet 300°.)
Brown on one side, 4 or 5 minutes.
Turn; brown till fish flakes easily with a fork, 4 or 5 minutes.
Drain on paper toweling.
Chef
