Pan Fried Endives With Mozzarella And Savoie Ham Recipe


Main Ingredient


 Mozzarella slices300 Gram (6 Slices Approximately)
 Dry ham200 Gram, sliced
 Olive oil1 Tablespoon
 Balsamic vinegar3 Tablespoon
 Basil oil1 Teaspoon (Leveled)
 Basil leaves3
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1617 Calories from Fat 843

% Daily Value*

Total Fat 96 g147%

Saturated Fat 44.7 g223.4%

Trans Fat 0.1 g

Cholesterol 375 mg

Sodium 2743 mg114.3%

Total Carbohydrates 66 g22%

Dietary Fiber 47.8 g191.2%

Sugars 13.7 g

Protein 130 g260.1%

Vitamin A 710.7% Vitamin C 167.6%

Calcium 236.9% Iron 88.3%

*Based on a 2000 Calorie diet


Split endives in half and remove the stalks.
Blanch for less than a minute and drain.
Now pan-fry these endives in a medium hot pan with olive oil, starting with the outer side, until they become golden.
Turn over to the other side, season with salt and pepper and pan-fry the inner side of the endives as well.
Then remove from the pan and absorb the excess oil with kitchen paper.
Arrange the endives in a layer in an open ovenproof dish, cover with a layer of mozzarella slices and grill under the salamander until the cheese is soft, brown and crispy.
Remove and add a few drops of basil oil and basil julienne.
Add some salt and pepper if necessary.
Prepare a vinaigrette with 3 tablespoons of Balsamic vinegar, 6 tablespoons of olive oil, salt and pepper