Pan Fried Crabmeat Cakes Recipe
If you love crab meat, you will love this Pan Fried Crabmeat Cakes recipe even more. Pan Fried Crabmeat Cakes is a great non-vegetarian Chinese dish. A great recipe you can try on a beach-side holiday!
Ingredients
1/2 pound bean sprouts
1/2 cup bamboo shoots
1 onion
2 tablespoons oil
1/2 pound lump crabmeat
1 1/2 tablespoons oil
5 eggs
1 tablespoon cornstarch
2 tablespoons soy sauce
1/4 teaspoon salt
Dash of pepper
Directions
1. Blanch bean sprouts. Sliver bamboo shoots and onion.
2. Heat oil. Add vegetables and stir-fry about 1 minute. Transfer to a deep bowl.
3. Pick over and mince crabmeat; add to vegetables. Beat eggs and add along with cornstarch, soy sauce, salt and pepper. Mix well to blend.
4. Heat remaining oil. Add crabmeat mixture about 2 tablespoons at a time, dropping it like pancake batter to form thin cakes.
5. Brown cakes lightly on one side; turn with a spatula and brown on the other. Repeat (adding more oil as needed) until crabmeat mixture is used up. Keep cakes warm until ready to serve.
2. Heat oil. Add vegetables and stir-fry about 1 minute. Transfer to a deep bowl.
3. Pick over and mince crabmeat; add to vegetables. Beat eggs and add along with cornstarch, soy sauce, salt and pepper. Mix well to blend.
4. Heat remaining oil. Add crabmeat mixture about 2 tablespoons at a time, dropping it like pancake batter to form thin cakes.
5. Brown cakes lightly on one side; turn with a spatula and brown on the other. Repeat (adding more oil as needed) until crabmeat mixture is used up. Keep cakes warm until ready to serve.
