Pan-Fried Chicken Strips Recipe
An empty belly is a great cook and Pan-fried Chicken Strips is a great way to fill it. The main ingredient in this recipe is Chicken. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Pan-fried Chicken Strips.
Ingredients
2 tablespoons olive oil
2 pounds chicken breasts, skinned, boned, and cut into 1/2 inch wide strips
2 cloves garlic, crushed
6 green onions, chopped
4 tablespoons Marsala wine
2 tablespoons lemon juice
Salt and pepper to taste
Directions
Heat a large frying pan.
Add the oil, chicken strips, garlic, and green onions.
Saute over high heat until the chicken is lightly browned and tender.
Remove from the pan.
Add the Marsala and lemon juice, and allow the liquid to reduce for a moment.
Return the chicken to the hot pan, and add salt and pepper.
Do not overcook this dish.
Add the oil, chicken strips, garlic, and green onions.
Saute over high heat until the chicken is lightly browned and tender.
Remove from the pan.
Add the Marsala and lemon juice, and allow the liquid to reduce for a moment.
Return the chicken to the hot pan, and add salt and pepper.
Do not overcook this dish.
