Pan Fried Cabbage Recipe

Summary

CuisineCourse
VegetarianMain Ingredient

Ingredients

 Bacon drippings2 Tablespoon
 Cabbage head1 Small, shredded
 Vinegar1⁄4 Cup (4 tbs)
 Water1⁄4 Cup (4 tbs)
 Sugar1 Tablespoon
 Salt1⁄2 Teaspoon
 Cayenne1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 399 Calories from Fat 269

% Daily Value*

Total Fat 30 g46%

Saturated Fat 13.5 g67.7%

Trans Fat 0 g

Cholesterol 30.3 mg

Sodium 1178.7 mg49.1%

Total Carbohydrates 30 g9.9%

Dietary Fiber 6.3 g25.3%

Sugars 23 g

Protein 3 g6.5%

Vitamin A 7.5% Vitamin C 152.9%

Calcium 10.5% Iron 6.8%

*Based on a 2000 Calorie diet

Directions

Heat drippings in skillet.
Add cabbage, vinegar, water, sugar, salt, and cayenne.
Cook over medium heat, stirring occasionally, till cabbage is lightly browned but still crisp, 10 to 12 minutes.
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