Pan Fried Bacon Wrapped Shrimp Recipe Video
This recipe won the grand prize at the shrimp recipe contest that goes perfect with Kirin beer. The recipe was used for Kirin beer's promotions: recipe card, flyer, and store front promotional video! Anyways, shrimp is my favorite food, so no wonder I love this recipe ;)
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings6
Directions
GETTING READY
1. Deshell and devein the shrimps (remove the tails), and season with white wine, salt, and cracked black pepper.
2. Cut bacon strips in half lengthwise.
MAKING
3. Wrap bacon around the shrimp and skewer each on a toothpick.
4. Heat butter in a frying pan (or a grill pan is perfect) and sauté the shrimps on each side until cooked and golden brown.
SERVING
5. Arrange on a serving platter. Sprinkle parsley flakes and garnish with lemon wedges if you like.
1. Deshell and devein the shrimps (remove the tails), and season with white wine, salt, and cracked black pepper.
2. Cut bacon strips in half lengthwise.
MAKING
3. Wrap bacon around the shrimp and skewer each on a toothpick.
4. Heat butter in a frying pan (or a grill pan is perfect) and sauté the shrimps on each side until cooked and golden brown.
SERVING
5. Arrange on a serving platter. Sprinkle parsley flakes and garnish with lemon wedges if you like.
Editors Review
A super easy yet fail-proof appetizer for a party, these bacon wrapped shrimp are an all time favorite. Large shrimp tend to get rubbery when cooked. Cooking them in butter is an excellent alternative. The bacon keeps them from drying out.Chef
