Easy Pan Fried Bacon Wrapped Butterfly Shrimp Recipe
There hasn't been an occasion when this Pan Fried Bacon Wrapped Butterfly Shrimp recipe didn't receive rave reviews. A good way to use up Shrimp is to make some delicious Pan Fried Bacon Wrapped Butterfly Shrimp. Fall in love with this Pan Fried Bacon Wrapped Butterfly Shrimp recipe from the Chinese cuisine. Just try this yummy recipe. I am sure you will love it!
Ingredients
1 pound large shrimp
6 bacon strips
1/2 cup catsup
Dash of pepper
1 1/2 tablespoons oil
Directions
1. Shell, devein and butterfly shrimp, leaving the tail segments intact.
2. Cut each bacon strip in two and wrap one half around each shrimp. Sprinkle lightly with pepper.
3. Heat oil. Pan-fry shrimp on both sides until pinkish.
4. Add catsup and cook, stirring occasionally, until shrimp are done
2. Cut each bacon strip in two and wrap one half around each shrimp. Sprinkle lightly with pepper.
3. Heat oil. Pan-fry shrimp on both sides until pinkish.
4. Add catsup and cook, stirring occasionally, until shrimp are done
