Pan Cooked Spinach Recipe
Are you looking for a Pan Cooked Spinach recipe similar to the one that your mom used to make? It is always prepared with Vegetable as the key ingredient. Pan Cooked Spinach makes a yummy Side Dish. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
3 tablespoons butter, melted
3 tablespoons all-purpose flour
3/4 cup milk
1 (10 ounce) package frozen chopped spinach, partially thawed
1 teaspoon salt
1/2 teaspoon paprika
2 hard-cooked eggs, cut into wedges
Paprika
Directions
Combine butter and flour.
Stir in milk gradually to make a thick cream sauce.
Add spinach, salt, and paprika, stirring into cream sauce.
As spinach completely defrosts, sauce will thin out to proper consistency.
Cook, stirring frequently, for 10 minutes.
Garnish with egg wedges, sprinkle with paprika.
Stir in milk gradually to make a thick cream sauce.
Add spinach, salt, and paprika, stirring into cream sauce.
As spinach completely defrosts, sauce will thin out to proper consistency.
Cook, stirring frequently, for 10 minutes.
Garnish with egg wedges, sprinkle with paprika.
