Pan And Oven Fried Chicken Recipe
Ingredients
| All purpose flour | 1/4 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Fryer chicken | 3 Pound | |
| 2 tablespoons cooking oil or shortening | ||
Directions
In a paper or plastic bag combine flour, salt, paprika, and pepper.
Add 2 or 3 chicken pieces at a time and shake to coat evenly.
In a 12-inch oven-going skillet, heat oil.
Brown chicken in hot oil over medium heat about 15 minutes, turning to brown evenly.
Transfer skillet to a 375° oven or, remove chicken from skillet and place, skin side up, in an ungreased, large shallow baking pan.
Bake at 375° till chicken is tender, 35 to 45 minutes.
Do not turn.
Add 2 or 3 chicken pieces at a time and shake to coat evenly.
In a 12-inch oven-going skillet, heat oil.
Brown chicken in hot oil over medium heat about 15 minutes, turning to brown evenly.
Transfer skillet to a 375° oven or, remove chicken from skillet and place, skin side up, in an ungreased, large shallow baking pan.
Bake at 375° till chicken is tender, 35 to 45 minutes.
Do not turn.
Chef
