Pam's Special Hawaiian Chicken Recipe
Ingredients
| Sliced into rings | 1 Can (10oz), drained | |
| 8 skinless and boneless chicken breasts, halves (4 oz.) | ||
| Soy sauce | 1/2 Cup (16 tbs) | |
| Cooking sherry | 1/2 Cup (16 tbs) | |
| Pineapple juice | 2 1/2 Cup (16 tbs) | |
| Wine vinegar | 1/4 Cup (16 tbs) | |
| Sugar | 1/3 Cup (16 tbs) | |
| Garlic powder | 1 Teaspoon | |
| 1 package Uncle Ben's Instant Long Grain and Wild Rice Mix | ||
| Mushrooms | 1 Can (10oz), drained, rinsed (Wild rice:) | |
Directions
For Rice: Prepare as directed using liquid Butter Buds in place of margarine.
After rice is cooked stir in can of drained mushrooms.
Set aside.
Marinade: Combine all the ingredients in a large bowl.
Place the chicken breasts in mixture and marinate for 24 hours.
Broil the chicken breasts on outside grill or in your broiler in your oven.
During the last couple of minutes broil pineapple rings to place on top of chicken breasts.
Serve over bed of wild rice.
This can be prepared ahead of time.
Simply place cooked chicken breasts over rice in a large casserole dish with pineapple rings on top.
Store covered with foil in your refrigerator for up to two days.
Simply heat up in oven or microwave when you are ready to serve.
After rice is cooked stir in can of drained mushrooms.
Set aside.
Marinade: Combine all the ingredients in a large bowl.
Place the chicken breasts in mixture and marinate for 24 hours.
Broil the chicken breasts on outside grill or in your broiler in your oven.
During the last couple of minutes broil pineapple rings to place on top of chicken breasts.
Serve over bed of wild rice.
This can be prepared ahead of time.
Simply place cooked chicken breasts over rice in a large casserole dish with pineapple rings on top.
Store covered with foil in your refrigerator for up to two days.
Simply heat up in oven or microwave when you are ready to serve.
Chef
