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Pam's Pizza Potatoes Recipe
|Sliced baking potatoes||6 Cup (96 tbs), unpeeled|
|Sliced onion||1 Cup (16 tbs)|
|Tomato sauce||1 Cup (16 tbs) (One 8 Ounce Can, Hunt'S)|
|Water||1⁄2 Cup (8 tbs)|
|Shredded kraft low fat mozzarella cheese||6 Ounce (1 1/2 Cups)|
|Splenda/Sugar twin||1 Tablespoon (Pourable)|
|Pizza seasoning/Italian seasoning||1 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1318 Calories from Fat 250
% Daily Value*
Total Fat 28 g43.8%
Saturated Fat 17.5 g87.7%
Trans Fat 0 g
Cholesterol 108.8 mg
Sodium 1140.1 mg47.5%
Total Carbohydrates 215 g71.6%
Dietary Fiber 25.1 g100.4%
Sugars 38 g
Protein 64 g127.3%
Vitamin A 42.3% Vitamin C 360.7%
Calcium 149.5% Iron 52.5%
*Based on a 2000 Calorie diet
In prepared container, combine potatoes and onion.
In a small bowl, combine tomato sauce, water, mozzarella cheese, Splenda, and pizza seasoning.
Pour sauce mixture evenly over potato mixture.
Cover and cook on LOW for 8 hours.
Mix well before serving.