Pam's Famous No Guilt Mud Pie Recipe

Summary

CourseMethod
Dish

Ingredients

 1 1/2 cups crushed SnackWell's Graham Snacks, fat-free
 Powdered sugar3 Tablespoon
 Powder sugar1/2 Cup (16 tbs)
 1/4 cup liquid Butter Buds
 1 quart non-fat vanilla frozen yogurt
 1/2 jar non-fat chocolate fudge topping (Braum's Lite or Smucker's Fat-Free Fudge Topping)
  envelope1
 Skim milk1/2 Cup (16 tbs)
 Vanilla1/2 Teaspoon
 1 Tbs. Grape Nuts cereal

Directions

Crush SnackWell's graham snacks with a rolling pin on waxed paper.
In a large bowl blend graham crackers, sugar, Nestles Quick, and liquid Butter Buds.
Press this mixture into a deep dish pie pan that has been sprayed with non-fat vegetable cooking spray.
Pour softened frozen yogurt into the crust.
Place in freezer for at least one hour.
Once the yogurt has hardened, you may spread the fudge topping on top of it.
Place the pie back in the freezer for at least 30 minutes.
Next prepare Dream Whip as directed using the skim milk and vanilla.
Spoon the Dream Whip on top and sprinkle with Grape-Nuts.
Place in freezer until you are ready to serve.
You might take it out of freezer about 10 minutes before serving, so it will be easier to cut.
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