Pam's Best Beer Bread Recipe

Summary

Difficulty LevelEasyCourse
MethodDish

Ingredients

 Rising flour3 Cup (16 tbs)
 Sugar1 Cup (16 tbs)
 Baking powder1 Teaspoon
 1 Lite beer
 Egg Beaters2
 1 Tbs. liquid Butter Buds

Directions

In a large bowl combine all of the ingredients and mix well with a hand beater.
Pour into two loaf pans sprayed with a non-fat cooking spray.
Bake at 350° F. for 40 minutes.
Brush liquid Butter Buds on top after removing from oven.
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