Parmesan Straws Recipe Video
A simple yet elegant appetizer
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings8
Ingredients
1 sheet puff pastry, thawed
1 egg white, lightly beaten
1 tsp hungarian paprika
1/2 cup grated fresh parmigiano reggiano cheese
Directions
Preheat oven to 375 F. Lightly roll puff pastry on a floured board to flatten. Spread egg white over pastry. Sprinkle cheese
evenly over pastry and sprinkle with paprika. Using a floured rolling pin gently roll cheese into puff pastry. Cut into lobe thin strips
with a sharp knife, then cut each strip in half horizontally to form 4 inch x 1/2 inch strips. Twist each strip to form a spiral, and place inch apart on a lightly greased or nonstick cooking tray about 8-0 mins or until puffed and golden.
evenly over pastry and sprinkle with paprika. Using a floured rolling pin gently roll cheese into puff pastry. Cut into lobe thin strips
with a sharp knife, then cut each strip in half horizontally to form 4 inch x 1/2 inch strips. Twist each strip to form a spiral, and place inch apart on a lightly greased or nonstick cooking tray about 8-0 mins or until puffed and golden.
Editors Review
Good dishes need not be complicated, sometimes even a small twist with a few ready to use ingredients can make an exotic dish. Take a look at these parmesan straws in the video and see how easy it is to make these and they look so yummy that you have to make double recipe if you have kids. They are nice to have fresh but still taste good if you store them for a few days, just keep them dry..Comments
Comments: 1 |
Add a Comment
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
