Parmesan Straws Recipe Video
A simple yet elegant appetizer
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings8
Main IngredientCheese
Ingredients
1 sheet puff pastry, thawed
1 egg white, lightly beaten
1 tsp hungarian paprika
1/2 cup grated fresh parmigiano reggiano cheese
Directions
Preheat oven to 375 F. Lightly roll puff pastry on a floured board to flatten. Spread egg white over pastry. Sprinkle cheese
evenly over pastry and sprinkle with paprika. Using a floured rolling pin gently roll cheese into puff pastry. Cut into lobe thin strips
with a sharp knife, then cut each strip in half horizontally to form 4 inch x 1/2 inch strips. Twist each strip to form a spiral, and place inch apart on a lightly greased or nonstick cooking tray about 8-0 mins or until puffed and golden.
evenly over pastry and sprinkle with paprika. Using a floured rolling pin gently roll cheese into puff pastry. Cut into lobe thin strips
with a sharp knife, then cut each strip in half horizontally to form 4 inch x 1/2 inch strips. Twist each strip to form a spiral, and place inch apart on a lightly greased or nonstick cooking tray about 8-0 mins or until puffed and golden.
Comments
Comments: 1 |
Add a Comment
