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|Sugar||1⁄2 Cup (8 tbs) (100 g)|
|Puff pastry||489 Gram, frozen (thawed)|
|Egg yolk||1 , beaten|
Serving size: Complete recipe
Calories 3163 Calories from Fat 1730
% Daily Value*
Total Fat 192 g295.7%
Saturated Fat 28.3 g141.7%
Trans Fat 0 g
Cholesterol 185.1 mg
Sodium 1244.3 mg51.8%
Total Carbohydrates 324 g108%
Dietary Fiber 7.3 g29.3%
Sugars 103.7 g
Protein 39 g77.1%
Vitamin A 4.4% Vitamin C
Calcium 6.9% Iron 73%
*Based on a 2000 Calorie diet
Roll out pastry dough on sugared paper to a 14x12-inch (35x30-cm) rectangle.
Sprinkle dough with a little sugar and roll up 2 shorter edges of dough towards each other to meet in the center.
Brush with egg yolk and turn roll over.
Using a sharp knife, cut into slices 1/4 inch (5 mm) thick.
Sprinkle baking sheets with cold water.
Place slices well apart on baking sheets; brush with egg yolk.
Refrigerate 15 minutes.
Preheat oven to 400°F (205°C).
Bake 8 to 1,2 minutes or until puffed and golden.