Palm Leaf Buns Recipe
It feels good to make on your own, the all-time favorite Palm Leaf Buns . Taste the unique flavor and taste of Palm Leaf Buns with this quick and simple recipe!
Ingredients
| Milk | 1/2 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs), divided | |
| Salt | 11/2 Teaspoon | |
| Shortening | 1/4 Cup (16 tbs) | |
| Lukewarm water | 1/2 Cup (16 tbs) | |
| Yeast, active dry or compressed-3 packages or cakes | ||
| Eggs | 2 Small, beaten | |
| All-purpose flour -5 cups, sifted (about) | ||
| Butter or margarine- as needed, melted | ||
| Cinnamon | 2 Teaspoon | |
| Raisins | 2/3 Cup (16 tbs) | |
Directions
MAKING
1)In a saucepan, scald milk.
2)Add ½ cup sugar, shortening and salt and cool to lukewarm.
4)In a large mixing bowl, dissolve yeast and add lukewarm milk.
5)Add eggs and 3 cups of the flour and beat until smooth.
6)Add remaining 2 cups of the flour.
7)Knead dough on a lightly floured board until smooth and elastic.
8)Take a greased bowl and brush top with soft shortening. Cover.
9)Let it rise in warm place until doubled in bulk for about 45 minutes.
10)Punch down and turn out on lightly floured board. Divide dough in half.
11)Roll out each half into a square about 12x12 inches.
12)Brush lightly with melted butter.
13)In a bowl, mix remaining sugar, cinnamon and nuts.
14)Sprinkle each square with one-half the raisin-sugar mixture.
15)Now, roll up like a jelly roll. Seal edges firmly.
16)Cut into 8 equal pieces (about 1 1/4 inches wide).
17)Make 2 cuts through each piece, parallel to cut sides and extending to within 1/2 inch of other side.
18)Turn each leaf on its side and spread the three leaves apart into a fan shape.
19)Take a greased baking sheet and put leaves about 2 inches apart. Cover.
20)Leave then to rise in a warm place until doubled in bulk for about 30 minutes.
21)Bake at 350 degrees for about 35 minutes.
SERVING
22)Serve Palm Leaf Buns hot.
1)In a saucepan, scald milk.
2)Add ½ cup sugar, shortening and salt and cool to lukewarm.
4)In a large mixing bowl, dissolve yeast and add lukewarm milk.
5)Add eggs and 3 cups of the flour and beat until smooth.
6)Add remaining 2 cups of the flour.
7)Knead dough on a lightly floured board until smooth and elastic.
8)Take a greased bowl and brush top with soft shortening. Cover.
9)Let it rise in warm place until doubled in bulk for about 45 minutes.
10)Punch down and turn out on lightly floured board. Divide dough in half.
11)Roll out each half into a square about 12x12 inches.
12)Brush lightly with melted butter.
13)In a bowl, mix remaining sugar, cinnamon and nuts.
14)Sprinkle each square with one-half the raisin-sugar mixture.
15)Now, roll up like a jelly roll. Seal edges firmly.
16)Cut into 8 equal pieces (about 1 1/4 inches wide).
17)Make 2 cuts through each piece, parallel to cut sides and extending to within 1/2 inch of other side.
18)Turn each leaf on its side and spread the three leaves apart into a fan shape.
19)Take a greased baking sheet and put leaves about 2 inches apart. Cover.
20)Leave then to rise in a warm place until doubled in bulk for about 30 minutes.
21)Bake at 350 degrees for about 35 minutes.
SERVING
22)Serve Palm Leaf Buns hot.
Chef
