Palm Springs Date Pie Recipe
Ingredients
3 eggs
1/2 cup sugar
1 cup dark corn syrup
1/4 cup (4 tablespoons) melted butter
1/4 teaspoon salt
1 teaspoon vanilla
1 cup finely chopped, pitted dates
9-inch unbaked pastry shell
1/2 pint (1 cup) whipping cream
Directions
In the large bowl of your electric mixer, beat the eggs until light; add the sugar gradually, beating thoroughly.
Beat in the corn syrup, butter, salt, and vanilla.
Fold in dates.
Turn into the pastry-lined pan and bake in a moderately hot oven (375°) for about 35 minutes, or until the filling is set and lightly browned.
Remove from oven and serve with unsweetened whipped cream
Beat in the corn syrup, butter, salt, and vanilla.
Fold in dates.
Turn into the pastry-lined pan and bake in a moderately hot oven (375°) for about 35 minutes, or until the filling is set and lightly browned.
Remove from oven and serve with unsweetened whipped cream
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