Palak Subzi Recipe
Summary
Prepration Time10 MinutesCooking Time5 Minutes
Difficulty LevelVery EasyHealth IndexHealthy++
Main IngredientOthers
Ingredients
3 big potatoes
2 bunches amaranth leaves or
spianch leaves
3 tsp oil
1 tsp channa dal
1 tsp turmeric powder
2 tsp chilli powder
Salt to taste
½ tsp cummin seeds
5 curry leaves
How to make Palak Subzi
Pressure cook the potatoes with their skin, peel, mash and keep aside.Wash the spinach or amaranath leaves and chop fine.
Heat 3 tsp oil, add the mustard seeds and the curry leaves.
When the mustard seeds splutter, add the cummin seeds, channadal and saute for a couple of minutes.
Add the chopped spinach and sprinkle water.
Cover on a low heat tilll the spinach is tender and dry.
Add to the mashed potatoes, turmeric powder, salt and chilli powder. Mix well.
Cook for a minute, till everything blends well.
Garnish with chopped coriander leaves.
Leave a Comment
Palak Subzi
Orange Rice Garden Fresh Yellow Wax Bean Soup Yi Burgundy Beef Loaf Fast And Flavorful Eggs Potage Paysanne Baps Burgundy Beef Loaf Spiced Red Wine Rich Teas Danish Pastries Hard Sauce Salad Dressing Strawberry Smoothie Burgundy Beef Loaf Luscious Devil S Food Cake Mondchens Italian Meat Loaves Ginger Cupcakes Zesty Wild Rice Salad Escudella
.JPG)
.JPG)
.JPG)
.JPG)
