Palak Pulao Recipe
One of the tasty and healthy pulao recipes.
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthy++Servings4
Ingredients
| Basmati rice | 2 Cup (32 tbs) | |
| Chopped spinach | 2 Cup (32 tbs) | |
| Sliced onion | 2 Medium | |
| Cloves | 3 | |
| Cinnamon | 1 Inch | |
| Black peppercorns | To Taste | |
| Green cardamom | 3 | |
| Ginger | 1 Inch, finely chopped | |
| Green chillies | 3 , finely chopped | |
| Turmeric powder | 1⁄4 Teaspoon | |
| Ghee | 2 Tablespoon (oil) | |
| Salt | To Taste |
Directions
1. Wash and soak rice for 30 minutes.
2. Heat ghee and add cloves, cardamom, cinnamon and black peppercorns. Saute for a few seconds.
3. Add sliced onions and fry till translucent.
4. Add ginger, green chilli, turmeric powder and spinach. Cook till the spinach is soft.
5. Add 4 cups of water and salt. Bring it to a boil.
6. Drain the water from rice and add it to the boiling water. Cook on a high heat till it comes to a boil again.
7. Mix well and allow it to cook on a medium heat till all the water evaporates stirring casually.
8. Serve hot along with raita or any curry.
2. Heat ghee and add cloves, cardamom, cinnamon and black peppercorns. Saute for a few seconds.
3. Add sliced onions and fry till translucent.
4. Add ginger, green chilli, turmeric powder and spinach. Cook till the spinach is soft.
5. Add 4 cups of water and salt. Bring it to a boil.
6. Drain the water from rice and add it to the boiling water. Cook on a high heat till it comes to a boil again.
7. Mix well and allow it to cook on a medium heat till all the water evaporates stirring casually.
8. Serve hot along with raita or any curry.
Comments
Comments: 8 |
Add a Comment
amitarode says :
Hi,
I just recently saw your recipes and find them all interesting. I tried mushroom curry today and it was good. Your recipes are very simple and homely so I like them and am going to try them one by one.
Posted on: 21 May 2011 - 3:03pm
veg foodie says :
Wow, its great. nice and healthy too :)
never tried pulao or had any with spinach. definitely puts a healthy twist to it.. will try very soon!!
Posted on: 8 October 2009 - 12:41pm
Mariam gandhi says :
It sounds gd bt i want u to suggest some better dish which i can serve on special occassions.
Posted on: 29 September 2009 - 1:39pm
sunanda gangrade says :
Thank you very much.Wonderful recipe.
Posted on: 21 June 2009 - 3:35am
viprlakumar says :
Realy very good south indian menu.Thanks.
Your recipe was very good nuterins,minerals having.
Good keep that service!!!!
Posted on: 12 August 2008 - 10:53pm
Sarita Bhandarkar says :
Thank you very much Shanti. Your comments always encourage me to upload more and more new recipes.
Posted on: 11 August 2008 - 10:31pm
Chef
