Palak Paneer Recipe
Recipe a combination of Paalak and Paneer
Summary
Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexHealthyServings10
Ingredients
| Spinach | 2 Kilogram | |
| Paneer | 400 Gram | |
| Garlic | 50 Gram | |
| Ginger | 50 Gram | |
| Gram flour | 150 Gram | |
| Vegetable oil | 200 Gram | |
| Chilli powder | 25 Gram | |
| Cumin powder | 25 Gram | |
| Cream | 100 Gram | |
| Salt | 50 Gram | |
| Coriander | 15 Gram |
Directions
1. Boil and puree spinach
2. Heat the vegetable oil, add ginger, garlic,
masalas and gram flour and cook for sometime till
the oil leaves the sides of the pan
3. Add spinach paneer and salt and adjust consistency
4. Serve hot garnished with chopped coriander
2. Heat the vegetable oil, add ginger, garlic,
masalas and gram flour and cook for sometime till
the oil leaves the sides of the pan
3. Add spinach paneer and salt and adjust consistency
4. Serve hot garnished with chopped coriander
Chef
