Palak Ke Pakode Recipe Video
North Indian snacks to enjoy with tea or rice & pulse(Chwal & Dal)
Ingredients
Ingredients for palak pakoda are :
• Palak(Spinach)
• Besan(gram flour)
• A pinch of backing powder
• Refined oil
• Salt according to your taste
Directions
• Take the besan add a pinch of backing powder and some salt according to your test
• Mix water slowly in it to prepare thick coat, beat it properly for best result.
• Heat the refined oil
• Dip palak (spinach) into gram flour batter and fry
• Turn around spinach to fry well
• Palak pakora is ready to serve
• Mix water slowly in it to prepare thick coat, beat it properly for best result.
• Heat the refined oil
• Dip palak (spinach) into gram flour batter and fry
• Turn around spinach to fry well
• Palak pakora is ready to serve
Comments
Comments: 2 |
Add a Comment
sfehmi says :
Oh I simply love palak pakora - that crispy feeling in your mouth - yummy
Posted on: 18 August 2007 - 5:22pm
