Palak Ke Pakode Recipe Video
Summary
Ingredients
| Spinach | 1 Bunch (100 gm) | |
| Besan | 1 Cup (16 tbs) (Gram Flour) | |
| Baking powder | 1 Pinch | |
| Refined oil | 1 Cup (16 tbs) | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 1212 Calories from Fat 1041
% Daily Value*
Total Fat 118 g181.5%
Saturated Fat 15.3 g76.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 290.4 mg12.1%
Total Carbohydrates 30 g10%
Dietary Fiber 6.4 g25.4%
Sugars 5.5 g
Protein 12 g24.6%
Vitamin A 94.2% Vitamin C 23.4%
Calcium 9.6% Iron 20.9%
*Based on a 2000 Calorie diet
Directions
• Mix water slowly in it to prepare thick coat, beat it properly for best result.
• Heat the refined oil
• Dip palak (spinach) into gram flour batter and fry
• Turn around spinach to fry well
• Palak pakora is ready to serve
Editors Review
This palak ke pakode recipe is my new favorite as I had never tasted such a crisp snack in my life. Watch this video to try this spinach dish and you would never forget that first bite all your life like me.Comments
sfehmi says :
Chef
