Palak Pakora Recipe Video

North Indian snacks to enjoy with tea or rice & pulse(Chwal & Dal)

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Prepration Time5 Min

Cooking Time2 Min

Ready In7 Min

Difficulty LevelVery Easy

Health IndexAverage

Servings4

CuisineIndian

CourseSnack

SpecialityKids

Main IngredientVegetable

View Photos of Palak Pakora

Ingredients

Ingredients for palak pakoda are :

• Palak(Spinach)

• Besan(gram flour)

• A pinch of backing powder

• Refined oil

• Salt according to your taste

How to make Palak Pakora

• Take the besan add a pinch of backing powder and some salt according to your test
• Mix water slowly in it to prepare thick coat, beat it properly for best result.
• Heat the refined oil
• Dip palak (spinach) into gram flour batter and fry
• Turn around spinach to fry well
• Palak pakora is ready to serve

Learn More

Punjabi Food

Comments

Comments: 2 | Add a Comment

sfehmi says :

Oh I simply love palak pakora - that crispy feeling in your mouth - yummy

Posted on: 18 August 2007 - 5:22pm

foodlover says :

Spinach and Gram flour are probably the two healthiest ingredients I know about. This a great healthy combo. Good work Asha! Look forward to seeing more from you.

Posted on: 29 October 2006 - 6:30am