PALAK MASALA Recipe
Ingredients
Spinach(palak) 1 bunch
Grated Coconut 1/2 cup
Garlic 2 flakes
Green chillies 2
For seasoning:
Oil 3 tsps
Mustard seeds 1 tsp
Tymol seeds(Ajawain)
Directions
Wash and cook spinach in water.
Grind it along with grated coconut , green chillies and garlic.
Pour it in a skillet and heat till it starts boiling.
Add salt and chilli powder as desired.
Also add water to make it semi-liquid paste.
Boil for few minutes. Prepare seasoning, pour it over the prepared gravy.
Serve hot with chapathis, parathas or plane rice
Grind it along with grated coconut , green chillies and garlic.
Pour it in a skillet and heat till it starts boiling.
Add salt and chilli powder as desired.
Also add water to make it semi-liquid paste.
Boil for few minutes. Prepare seasoning, pour it over the prepared gravy.
Serve hot with chapathis, parathas or plane rice
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