Pav Bhaji Masala Recipe
I like this healthy palak bhaaji recipe. This recipe will help you in living longer. Palak Bhaaji is an Indian vegetable dish mostly eaten during lunch. It goes well with plain rice, but it can also be eaten with roti. Cook,share and enjoy this palak bhaaji recipe.
Summary
Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
5 bunches palak(spinach)
A pinch of asafoetida
60 gm garlic cloves,chopped finely
100 gm oil
200 gm onions chopped
10 red chillies
10 gm chili powder
5 gm turmeric
salt to taste
Directions
Point 1- Clean the spinach and chop them finely set aside.
Point 2- Heat oil in a pan and fry the red chillies,chopped onoins and chopped garlic until golden in colour.
Point 3 -Then add chili powder,turmeric asafoetida and fry for few more minutes.
Point 4 - Now add, chopped spinach and fry for few more minutes.
Point 5-Add salt ,cover the pan and cook until the spinach gets tender.
served hot with chapaties.
Point 2- Heat oil in a pan and fry the red chillies,chopped onoins and chopped garlic until golden in colour.
Point 3 -Then add chili powder,turmeric asafoetida and fry for few more minutes.
Point 4 - Now add, chopped spinach and fry for few more minutes.
Point 5-Add salt ,cover the pan and cook until the spinach gets tender.
served hot with chapaties.
