Palak Paneer Recipe
Ingredients
| Spinach | 455 Gram (For 4) | |
| Fenugreek leaves 1/4 bunch | ||
| Cottage cheese | 115 Gram (For 4) | |
| Ginger a small piece | ||
| Garlic a few flakes | ||
| Green chillies | 5 Gram (For 4) | |
| Chilli powder | 5 Gram (For 4) | |
| Coriander leaves | To Taste (For 4) | |
| Fat | 30 Gram (For 4) | |
| Salt | To Taste (For 4) | |
Directions
1. Cut panir into cubes.
2. Heat fat. Fry panir till pale brown and remove.
3. Grind together chilli powder, garlic and ginger.
4. Fry spices and whole green chillies.
5. Add washed and chopped spinach and fenugreek leaves. Saute.
6. Add salt. Cook quickly for a few minutes. Add water if necessary. Cover and cook on a slow fire till spinach and fenugreek leaves are cooked. Mash well.
7. Add panir cubes. Bring to boil and remove. Garnish with chopped coriander leaves.
2. Heat fat. Fry panir till pale brown and remove.
3. Grind together chilli powder, garlic and ginger.
4. Fry spices and whole green chillies.
5. Add washed and chopped spinach and fenugreek leaves. Saute.
6. Add salt. Cook quickly for a few minutes. Add water if necessary. Cover and cook on a slow fire till spinach and fenugreek leaves are cooked. Mash well.
7. Add panir cubes. Bring to boil and remove. Garnish with chopped coriander leaves.
Chef
