Palak Pakoda Kadhi Recipe
Ingredients
| Bengal gram flour 170 gm. | ||
| Curds | 225 Gram (For 4) | |
| Water | 300 Milliliter (For 4) | |
| Spinach | 225 Gram (For 4) | |
| Turmeric | 1/2 Teaspoon (For 4) | |
| Asafoetida | 1/2 Teaspoon (For 4) | |
| Cumin | 1/2 Teaspoon (For 4) | |
| Fennel | 1/2 Teaspoon (For 4) | |
| Cloves | 4 (For 4) | |
| Soda bicarbonate | 1/2 Teaspoon (For 4) | |
| Salt | 5 Gram (For 4) | |
| Chilli powder to taste | ||
| Fat | 30 Gram (For 4) | |
| Fat for kadhi 15 gm. | ||
Directions
1. Prepare a thick batter with three-fourths of the gram flour, soda bicarbonate, half the chilli powder and salt and water.
2. Heat fat in a deep fry-pan (karai) and fry spoonfuls of batter.
3. Turn over when one side is cooked. When golden yellow, remove and drain.
4. Wash spinach thoroughly. Chop fine.
5. Dissolve asafoetida in a little water.
6. Heat fat for kadhi in a pan.
7. Add asafoetida, cumin, mustard seeds, fennel and cloves.
8. When well browned add spinach.
9. Cover and cook till spinach is done.
10. Mix the remaining gram flour with beaten curds, turmeric and salt, remaining chilli powder and water. Beat till smooth.
11. Stir in this mixture with spinach and allow to simmer.
12. When it starts bubbling, stir. Cook for about 10 to 15 minutes.
13. Add fried pakodas. Stir lightly. Cook for another 5 to 10 C315minutes and remove.
2. Heat fat in a deep fry-pan (karai) and fry spoonfuls of batter.
3. Turn over when one side is cooked. When golden yellow, remove and drain.
4. Wash spinach thoroughly. Chop fine.
5. Dissolve asafoetida in a little water.
6. Heat fat for kadhi in a pan.
7. Add asafoetida, cumin, mustard seeds, fennel and cloves.
8. When well browned add spinach.
9. Cover and cook till spinach is done.
10. Mix the remaining gram flour with beaten curds, turmeric and salt, remaining chilli powder and water. Beat till smooth.
11. Stir in this mixture with spinach and allow to simmer.
12. When it starts bubbling, stir. Cook for about 10 to 15 minutes.
13. Add fried pakodas. Stir lightly. Cook for another 5 to 10 C315minutes and remove.
Chef
